CharleneWatson.com
Home Page
Recipes
Other Cool Sites
www.getbentracing.com
www.spoiledrottenracing.org
www.dtsart.com
Save Money!
Coupon Codes
http://kindcoupons.org
www.couponkindness.com
www.couponmountain.com
www.coupons.com
www.everydaysaver.com
www.shopathome.com
www.thegrocerygame.com
Shop Here!
My Ebay Store
My Scentsy Store
Support These Causes
Animal Rescue
Breast Cancer
Child Health
Hunger
Literacy
Rainforest
The Hero Network
Wish Upon A Hero
Work From Home Info
www.bizymoms.com
www.cafemom.com/
www.mompack.com/
www.wahm.com

Log on
Help  |  About
 Charlene Watson
family website glitter text at FamilyLobby.com
 CoolToyReview.com
Action Figure Review: Diamond Select Muppets Kermit with Robin and Bean Bunny
Hot Toys: MMS365 - Captain America: Civil War 1/6th Scale Black Widow Collectible Figure
Good Smile Company: Iron Man Figma Figures Revealed
Medicom: Knightmare Batman MAFEX Figure Revealed
Pop Culture Shock Toys: The Thing & An American Werewolf in London Figures Unveiled
Medicom: Suicide Squad Joker MAFEX Figure Images Surface
ARH Studios: Tarzan: Primal Rage Statue Pre-Order Is Up
Yamato: Fantasy Figure Gallery Catwoman Statue Now Available To Pre-Order
Square Enix: Batgirl Play Arts -KAI- Collectible Figure
NECA: Alien Kenner Tribute Ripley Details Revealed
 Babies"R"Us - Baby Toys : New Arrivals
Imaginarium Spinning Bee Spelling Blocks
Nickelodeon Paw Patrol Mega Playmat with Bonus Vehicle
Munchkin Falls Bath Toy
Classic World Wood Baby Walker with Blocks
Boon BPA Free Jellies Suction Cup Bath Toy
Boon TONES Whistling Bath Boats
Levtex Baby Night Owl Playmat - Gray
Neat-Oh! Dinosaur Prehistoric World 2-Sided Playmat with 2 Dinosaurs
Neat-Oh! ZipBin 20 Dinosaur Tote and Playmat with 2 Dinosaurs
Winfun Dragonfly Play Mat
 Coupons.com Printable Coupons
Save $2.00 on any ONE (1) ARM & HAMMER™ Clump & Seal™ Cat Litter
$10.00 OFF Florastor
Save $1.00 on any FOUR (4) UNCLE BEN?S® Brand Rice Products
Save $1.00 on any one (1) Dove Women's Dry Spray (excludes trial and travel sizes and Dove Men+Care)
Save $1.00 on any THREE (3) UNCLE BEN?S® Brand Rice Products
Save $1.00 on any twelve (12) cans, three (3) 4-packs, or one (1) 12-count variety pack of 9Lives® W
Save $1.00 on ONE (1) WOOLITE® Detergent 50oz. or larger
Thousands of Coupon Codes available today at Coupons.com
Hundreds More Printable Grocery Coupons at Coupons.com
Save $1.00 on any ONE (1) Orajel™ Product
 Charlene Watson
Chocolate blonde hai
Who needs simple ban
Ways to Use Your Ess
An Essential Oil Che
Young Living Essenti
Artya Arabesque Tour
The Cool Watch From
Harry Winston Histoi
TAG-Heuer Formula-1
Lavender & Lime pres
 About® Family Internet
What Is Sexting and Why Is It a Problem?
Keep Your Kids Safe Online
How to Make Facebook Photos Private
The U.S. Constitution for Kids
Everything Parents Should Know About Video Games
6 Amazon Services That Will Make Your Life Easier
Your Data Isn't "Up There" in the Cloud - So...
Experience the Empire State Building without...
7 Best Science Websites for Kids
How to Disable the Popup Blocker in Internet...
 FamilyResource.com
What to know about Having Twins or Multiple Birth Babies
Constipation In Pregnancy: The Symptoms and Treatment
Popular Baby Names: Naming Tips
Cramping: An Early Pregnancy Symptom
Weight loss after Pregnancy
Make a Pregnancy Scrapbook
Quick Personal Loans, Quickly!
Compare Personal Loans
Cheap, secured, low rate loan?
Bad Credit Secured Loans
 Granny's Butter Cake
Granny’s Butter Cake

1 cup of butter *mom melts it*
2 cups of sugar
6 eggs
2 cups of flour

Cream sugar and butter
Add eggs, one at a time and mix before adding the other
Then add 2 cups of flour

Pour in a greased and floured pan
and bake at 350 “TILL IT’S DONE”
She said you want it a tiny bit gooey
in the middle so do not cook it as done
as you would most cakes. It’s the gooey
part that makes it special. It’s not dripping
gooey, but “not quite done”.

Mom said that when she asked Granny the recipe, she said
“well you put 2 sticks of butter, so many hands fulls of sugar
(Mom can’t remember how many she actually said), 6 eggs,
and so many hands full of flour”. And mom said, “I need to
know how much!” So next time she made a buttercake she
measured it for her so she could have the recipe.
 MawMaw's Chocolate Pie

MawMaw's Chocolate Pie
Makes (1) 9 Inch Pie

  • 3 Eggs Separated
  • 2 Cups Milk
  • 1 1/2 Cups Sugar
  • 1/2 Cup Cocoa
  • 1/4 Cup Cornstarch
  • 1/2 Teaspoon Vanilla
  • Baked 9 Inch Pie Shell

Mix well: Sugar, cocoa and cornstarch. Beat eggs and add to milk. Combine all except vanilla into saucepan and cook until thick, stirring constantly. Remove from heat and add vanilla. Pour into baked pie shell.

Click On The Recipe Link For MORE great Recipes!

 Buckeye Candy

Buckeye Candy

Ingredients

  • 1 1/2 cups peanut butter
  • 1 cup butter, softened
  • 1/2 teaspoon vanilla extract
  • 6 cups confectioners' sugar
  • 4 cups nestle chocolate chips

Directions

  1. In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
  2. Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
  3. Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth. Microwaving it makes it gooey and sticky (I don't use the microwave)
  4. Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
*A small amount of paraffin wax added to the chocolate mixture will give the buckeyes a glossier look. If you choose to add the wax, only use a few shavings, being careful not to add too much.You don't have to use it, it does nothing for the taste.
 Crockpot Candy

Crockpot Candy

Ingredients

  • 32 oz dry roasted peanuts
  • 12 oz semi sweet chocolate chips
  • 4 oz German sweet chocolate
  • 32 oz white chocolate candy melts

Directions

  1. Place ingredients in a crockpot as listed
  2. DO NOT STIR
  3. Cook on low for 1 and 1/2 to 2 hours
  4. DO NOT OPEN LID
  5. After cooked, stir, and drop by spoonfuls on a parchment paper
  6. Allow to harden and store in a closed container


 S'More Cupcakes

S'more Cupcakes, the perfect fit for your campfire cupcake needs. Get the best of both worlds in one!

Ingredients:

3 cups flour
2 cups sugar
⅓ cups Hershey's Cocoa powder
1 cup Crisco Oil
2 eggs
1 cup Buttermilk
1 cup Hot tap water
2 teaspoons Soda
1 teaspoon Salt
2 teaspoons Vanilla
1½ cups graham cracker crumbs (from about 20 squares)
⅓ cup unsalted butter, melted
9 ounces bittersweet chocolate, finely chopped, or you can also use Milk chocolate

MARSHMALLOW FROSTING:
2 egg whites
¼ teaspoon salt
¼ cup sugar
¾ cup light Karo Syrup
1½ teaspoons Vanilla

Procedure:


Step 1 Preheat oven to 350 degrees. Line 2 standard muffin tins with cupcake liners; set aside.

Step 2
To make a sheet cake instead, simply grease and flour a large deep cookie sheet.

Step 3
The amazing thing about this cake recipe, is that you put all the ingredients in your bowl at the same time. Using a hand mixer, blend the ingredients until well mixed. Don't over blend, a few small lumps are fine.

Step 4
Before putting in your pans, grease & flour them, or use cupcake liners. Once you have added the cake mixture, tap pans lightly on the top of a table or cabinet, to release any air bubbles. Bake 20-25 minutes at 350 degrees.

Step 5
Place graham cracker crumbs, remaining 1/4 cup sugar, and melted butter in a large bowl; stir until well combined.

Step 6
Place 1 tablespoon graham cracker mixture into the bottom of each prepared muffin cup. Use the bottom of a small glass to pack crumbs into the bottom of each cupcake liner. Reserve remaining graham cracker mixture for topping.

Step 7
Place 2 teaspoons chocolate in each muffin cup. Transfer muffin tins to oven and bake until the edges of the graham cracker mixture is golden, about 5 minutes. Remove from oven and fill each muffin cup three-quarters full with cake batter. Sprinkle each with remaining chocolate and graham cracker mixture. Return to oven and bake, rotating pans halfway through baking, until tops are firm and a cake tester inserted in the center comes out clean, 18 to 20 minutes. Transfer muffin tins to a wire rack and let cupcakes cool in pan for 10 minutes. Remove cupcakes from pan and let cool completely.

Step 8 Transfer frosting to a large pastry bag fitted with a large plain round or French tip (such as Ateco #867 or Ateco #809). Pipe frosting in a spiral motion on each cupcake. Transfer cupcakes to a baking sheet. Using a kitchen torch, lightly brown the frosting, taking care not to burn the cupcake liners. Serve immediately or store in an airtight container, up to 2 days.


DIRECTIONS FOR FROSTING:

Step 1 Beat together 2 egg whites & 1/4 tsp. salt with a mixer until very frothy. Add 1/4 cup sugar very SLOWLY, and beat until smooth & glossy. SLOWLY, add 3/4 Cup light Karo Syrup, & beat until it holds stiff peaks. Gently fold in 1 1/2 tsp. vanilla.
 Online Support
 
 
 Find Me On LinkedIn!

 Follow Me On Twitter!
 Friend Me On Facebook!
 Email Me!

Home Page
Log on
E-mail Charlene if you have questions about this site. Request a login for the website.
Get a free family website at FamilyLobby.com   
© 2016 FamilyLobby.com, Inc.    Privacy Policy 0.258s - 54 Family Website Free Family Website
508,092 visits